Hello, Chefs!š
A new dish from my kitchen! You can make it if you like.
Whether prepared with or without a meat filling, this dish is very rich and high in calories.
It's also not complicated to prepare. You can fill the pancakes with cheese, ham, salami, spinach, chard, whatever you have in the fridge.
Of course, you have to bake the pancakes first.
I didn't bake the pancakes, as I had never made them before, nor did I make bread, but everything would come slowly. I have plenty of time now. š
My wife made the pancakes - she's a master at it.
My sons immediately ate some of them with Nutella, and I baked the rest in the oven for lunch the next day.
To make, say, 15 pancakes, you will need
- 250 grams of flour
- half a liter of milk (we add 400 ml of milk and 100 ml of mineral water to make them fluffier)
- two eggs
- a teaspoon of salt
- a teaspoon of sugar (for sweeter pancakes, you can add two teaspoons)
- 2 spoons of oil or butter for the batter + another spoon for baking
That was yesterday.
Today, it's my turn. I'm going to stuff and bake the pancakes in the oven.
- 10 pancakes
- cheese from the fridge (mozzarella, cheddar, gouda)
- parmesan (Grana Padano)
- bacon
- ham
- two eggs
- cooking cream
Since I still had bacon, I wrapped the pancakes in bacon.
It's a bit of an exaggeration, but it's a real meat and protein bomb. Now it's Carnival time here, or the start of masquerades and carnival parties, when such strong food is eaten. So-called "Fat Thursday" is the first day.
It's not finished yet.
Now comes the dressing of whatever is left. Mix the two eggs, grate the cheeses, add the cooking cream, and mix well.
Place the pancakes in the pan where they will be baked and pour the topping over them.
Before putting them in the oven, add salt and pepper to taste and sprinkle with grated Parmesan cheese to give them a crispy crust.
The oven is preheated to 200 degrees and the pancakes are baked for 20-30 minutes to brown and crisp up the crust.
When it comes out of the oven it looks like this.
Now, we need to serve.
Typically, something sour is included as a side dish, I add a mixed green salad with rucola and beans.
I planned to prepare enough food for two days, I hope, because I won't cook tomorrow.
Thank you for your attention!
This year:
Shepherd's Pie at Home
Sour Turnip With Mashed Potatoes And Meat
Cereals Mixed With Vegetables,
Curry With Chicken And Butternut Squash
You can also find some interesting recipes in my older cooking ventures :)
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Funny, I was going to post about making blueberry pancakes today, but haven't had time to publish yet!
Your look delicious.
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Thank you! Looks like we're both on pancakes today. š
It looks too good š We had something similar a few days ago, but we made lentil pancakes. Without using flour, you know gluten-free is trending š
Gluten problems are severe. I know this because a friend's family had to give in to this diet for their elder son completely.
Otherwise, lentils make it an even higher protein bomb :)
This looks yummy and healthy š
It's yummy, but I'm not sure if it's healthy. š
This should go in the Food Porn category. š
I appreciate your support! šš
Wow Looks so delicious
Yummy Yummy š
Yes, they were! š
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Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.I would've cooked for two days as well but that dish looks so good, I might finish in one go!
Thanks for sharing!
Bacon, Cheese and wrapped in Ham!! Major foodgasm going on right now šš¤š¼
You can be sure that I would probably have taken care of the contents of the Nutella jar with your son.š
With the cooked ham and the pork belly, I would have a few reservations, as I have heard that pigs don't like it when you bite their bums or bellies.š®
But one thing is beyond question - the result is truly impressive.
In any case, I wouldn't have put my fork down when it came to the salad.š
Thank you, but that's not me. If I were, I would be somewhere else. I am just blogging about what is happening to me.
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