Hello, chefs! π
My kids love this breakfast dish. Me too. Not because itβs delicious but itβs easy and I make it quickly.
We need one to two small cans (80 g) of tuna in olive oil, melted cheese, and bread. And that's all.
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Open the cans of tuna and shake them along with the oil in a bowl. Peel the melted cheese and add it.
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And now we press well to get a smooth mass.
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The tuna spread is ready!
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Now we quickly bake the bread.
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And we serve.
Bon Appetit!
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Wonderful! I never thought about putting cheese in as the "binder" before. Thank you for sharing!
You're welcome! π
Yay! π€
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