Thanks for stopping by. In fact, I'm really not a famous chef. 😋
Just cooking for the family when needed. Also, I grow my own vegetables. About glass bottles - I think all glass bottles are heat resistant up to more than 100 degrees Celsius. This procedure, heating jars to 100 degrees, say for jam or pickles, and bottles for apple juice or chili sauces, is widely used for preserving here.
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You may not be famous out in the world, but your family, you're awesome!
Thanks for the explanation. I don't can or preserve, but always promised to learn. Hopefully I will one day.