Chicken Vegetable Special Recipe - Delicious Monday

[semarekha]

Friends,

Today I came up with a great taste recipe, in fact my interest in taste recipes is always high. Because I love to enjoy it with everyone in the family by creating something to taste. I like to enjoy things together. This is why I often try to make great recipes that my family members like.

Today's recipe is a special recipe for us, because we make such recipes on special days or at special times. I have enjoyed this great recipe with all the family problems at the end of the holiday after Eid. Since there are vegetables and chicken with it, this is a very nutritious recipe. Especially we eat this type of chicken vegetable with both rice and bread.

Today is Monday, last Sunday our Eid holiday is over, so everyone is back home in town. Actually. Everyone went to the village house on Eid holiday, everyone ate good food there. So after coming home to town, everyone is interested in eating something that tastes great. So I made an excellent nutritious vegetable chicken recipe. Through today's post I am sharing this chicken vegetable recipe of special taste.

Necessary materials

• Chicken
• Carrots
• Pepe
• Snake gourd
• Onion
• Raw peppers
• Tej leaves
• Cinnamon
• Cornflower
• Ginger garlic paste
• Spice paste
• Oil.

Preparation method

Let me say at the outset that although the number of ingredients is high, the cooking is very easy to make and the taste is quite enjoyable.

First I put a pan in the oven and heated it with some oil. Then I put cinnamon and bay leaves there. Then I chopped the chicken and gave it there.

Then I added ginger garlic paste, spice paste with chicken. I have cooked it like this for some time and mixed the ingredients.

Then I gave some water and soaked the ingredients and covered it with a lid for some time.

I lifted the lid and sliced ​​the carrots first, then the papaya with it and mixed all the ingredients.

Then cover again with a lid so that all the ingredients boil quickly. I have been waiting like this for some time. Then I mixed Snake gourd with these.

Then mix the ingredients well with the spices and cover with a lid for some more time.

Then I lifted the lid and chopped the onion and put it on them and mixed it with all the ingredients. I soaked it with some water and covered it again with a lid.

Then I mixed cornflower with the vegetables and cooked some more time with some water. Then I actually sliced ​​the raw chillies with the amount of water and after some time I took it down.

See today’s great recipe for flavor has been made and will be served hot. Then everyone will eat it together with hot rice. We have a recipe that tastes great.

Thanks all.

@semarekha

Proud member : ASEAN HIVE COMMUNITY

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I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

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Comments

[semarekha]

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[yoieuqudniram]

looks so delicious especially since there are lots of shallots you put in your dish. keep cooking more!