I Just Love Their Lechon Manok

in Foodies Bee Hive4 years ago

Good Day Guys

Whenever we have no food at home or when I go to my girlfriends' place. I usually stop by this place called Baliwag. I went to one of their stores located at Camp8 Kennon Road. This is really a convenient place to buy because it's along the way when I go home or when I got to town. During that day, I went to my girlfriends' place and she requested that I pass by Baliwag and buy food for our dinner.

I wasn't able to take photos of their main shop but when you're standing there, you would see and smell the whole chicken getting roasted at the grill. They actually added a plastic barrier in front of their store because of the pandemic. They have different kinds of products like Crispy Pata, Liemopo, Siopao, and Lechon Manok. I bought our favorite meal which was the Lechon Manok (Chicken). It got more expensive I remember before the pandemic the price of this chicken was 285 Php. Right now it's 305 Php.
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This is their packaging. It's inside a zip lock bag which was really sturdy and when I opened it, it was able to retain the heat. Though I went there at around 3 pm so we didn't eat it yet.
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When dinner time came, my girlfriend thought of a great idea on how to heat it, she heated it by placing it on foil and putting it inside the rice cooker.
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The chicken also came with their sauce.
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The best way to eat this Lechon manok is with rice. I just love their chicken because it's really juicy and flavorful. Their white meat is actually juicy too compared to the other stores that sell chicken here. Though it may be pricey but I really think that it's worth it. I usually eat the parts with the white meat so I can leave the parts with the red meat for my girlfriend and I actually ate a lot during that day. I really enjoyed that meal.


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Thanks for reading and Stay safe always!

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This is really great! I can smell that chicken from here! Honestly, that chicken looks so tender and you have to wonder how they get it that way. I wish I could duplicate some of the yummy recipes like that at home.

The prices of everything have gone up! Food has gone up, but, take-out food has jumped in prices! It is unbelievable. I went to purchase flowers and plants last week and the prices were almost double from last year. :(( I want to thank you for your support of the tag!

I am so happy to see you posting in the #MarketFriday tag. It has been a constant challenge I am sure to come up with new material with so many businesses closed down and the fact that many people do not want to go into some of the crowded stores and Markets. In these times when COVID has made it challenging to put together a post, or even search out different locations, I can say with an optimistic attitude that #MarketFriday has survived the pandemic, thanks to all of you. Without your dedication to stretch what we call a market has been done successfully. Thank you! All of you! In doing so, we have discovered that we have added new dimension to the tag. As many have been staying closer to home, I have also discovered more and more about each of you and that has been pretty nice. I have to admit, with the platform broken into different communities and tags, we get to see the same people, more or less that join every week, so we get to know each other a little bit. The challenge points out our differences, but, then, it also shows many things our cultures share. When the day is done, it shows off how human we all are and how we basically all care about our families and others. We embrace each other as humans.

I love the experience of it all. I appreciate the love and support given to #MarketFriday! Thank you! Truly! Your participation adds a piece of your world, and I have to say, people are interested in is seeing it. This entire challenge has opened up the world to me and so many others. Thank you again for being a part of all this! I am so happy to see you here! I hope you have a fabulous day! Hive on!!
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Upped and reposted

Their chicken is one of the best chickens that you can get here in our town. Come to think of it, whatever you said made me curious about how they prepare their chicken.

That's really true. What actually sucks also about this pandemic, there are a lot of businesses that closed because of it.

Thanks again! Stay safe always!

I would ask them. Most places have young kids working for them who don't mind divulging their methods. I will bet they use a pressure cooker because it is so tender!

Me too, paborito ko din litson manok nila.

Hehehe, Masarap po talaga ung manok nila. Ung mga iba kasi and dry.

Ingat po kayo!

Thank you. Ingat ka din. Keep safe.