Select large potatoes, wash and peel.
Cut the potatoes into thick strips. Place it in a pot of water. Leave the pot like this for 1 hour.
Take paper napkins and wipe the potatoes with napkins. I do not always do this point. I usually leave the potatoes in the water for a while. But if you dry the fries with napkins, then they will be even tastier.
Take a small frying pan. Pour in sunflower oil, about 200 grams. Look at the side how much sunflower oil you need, depending on the size of your pan. When you put the potatoes to fry, they should be floating in sunflower oil.