I usually like my steaks seasoned with just pepper, but that sounds interesting. I usually only eat New York strips or ribeyes. Maybe I'll try it for a flank steak I've got thawing in the fridge. I've heard those are best marinated.
I usually like my steaks seasoned with just pepper, but that sounds interesting. I usually only eat New York strips or ribeyes. Maybe I'll try it for a flank steak I've got thawing in the fridge. I've heard those are best marinated.