Hello food lovers, how are you all? Who doesn't like to eat different types and different taste of food, like you we also like to eat a lot. But apart from enjoying my food, I also enjoy making it. So after completing my studies I am doing a course on professional chef, you can say I am a beginner chef.
So for all the food lovers I will let you know how the food tastes and tastes. Along with that, I will tell you the food ingredients and the food preparation method. Today I will share with you an excellent recipe and description of one of everyone's favorite dishes. Today I will make everyone's favorite burger bon. You know how much a good healthy burger bun is needed to make a burger. Let's start today's event.
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Ingredients for making Burger Bun:
Flour - 500 grams.
Sugar - 40 grams.
Salt - 10 grams.
Yeast - 15 grams.
Egg - 1 (50 grams).
Milk powder - 45 grams.
Warm water - 250 grams.
Butter - 50 grams.
White sesame - (2 - 3)grams.
Method of preparation:
1) First we sift the flour and take it in a bowl.
2) Take sugar on one side of the dough and salt on the other side.
3) Take yeast and milk powder separately from salt.
4) Mix flour sugar, salt, milk powder and yeast well.
5) Beat eggs in a bowl and mix with flour.
6) Then add warm water little by little and knead well for 10 minutes to make a soft dough and add butter and knead the dough again for 5 minutes.
7) Keep the dough air tight for minimum 45 minutes fermentation at 32-38 degree temperature.
8) After 45 minutes, squeeze out all the air from the dough by hand and make small dough of 100 grams.
9) Now put the dough in the burger frame and put egg wash on it and sprinkle white sesame seeds on it and let it rest for 30 minutes.
10) At the same time preheat the (industrial) oven at 180 degree temperature for 10 minutes and bake the dough at 175 degree temperature for 35 minutes and our healthy and favorite burger bon is ready.
Comment:
Those of you who love to eat burgers must try today's recipe, then you can also make restaurant style continental burger buns and eat burgers. This bun is so soft, healthy and delicious, you too can make a burger bun if you try. Let me know how you like my recipe in the comments.
Thank you all so much for checking out today's recipe and making an effort. Everyone stay well and always try to stay healthy.
I always buy and eat bon, but after reading your recipe I am going to try it myself. Thank you for sharing.
It is really a very simple and also healthy tasty dry food. If you try, you can definitely make burger buns. Good luck to you. thank you
Italic Se ve muy bien ese pan
Sí, aprendí a hacer este pan de hamburguesa con un chef italiano. También dice que este panecillo es muy popular entre los italianos.