Hello fellow food lovers, how are you all? Those of us who like to eat fried chicken eat several types of fried chicken. Among them, most of the people like KFC's chicken fried a lot. But the interesting thing is that apart from KFC, there are different types of fried chicken such as - Fried Tandoori Chicken, The Ultimate Southern Fried Chicken, Super Crispy Pan Fried Chicken, Lemon Briened Fried Chicken, Korean Chicken Fried, master stock Crispy Chicken and some other delicious chicken fried recipes. We get to eat at various restaurants.

But today I will tell you about Korean fried chicken recipe and how to prepare it Korean flavored chicken fried. Korean Chicken Friday is a fried recipe that can be eaten as a side dish or as a full meal if desired. But Korean this chicken fried Koreans like to eat with Korean fried rice most of the time. But I will say that you can eat this Korean fried chicken with french fries, with rice, with bread, with fried rice and just as fried chicken.

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It is an excellent and very spicy dish, Korean chicken fried is a favorite dish for those who like more spicy food. Let's get started with today's recipe.

Today's Recipe Name - Korean Fried Chicken.

Required Materials:

Chicken.
Red chilli paste.
White paper.
salt
sugar
Garlic paste.
Ginger paste.
Garlic
Maggi Seasoning.
society
Chicken stock powder.
flour
Corn flower.Tomato paste.
chili sauce
Tomato ketchup.
Vinegar.
Wester shares. Soybean oil.

Cooking Method:

1) First we cut 800 grams of chicken into medium size and marinate it.

2) Marination - Chicken with 1 tablespoon red chili paste, half teaspoon white pepper, half teaspoon salt, half teaspoon sugar, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 1 teaspoon Maggi seasoning sauce, 1 teaspoon Spread the spoon sauce, half teaspoon chicken stock powder well and let it rest for 10 minutes.

3) Mix about 400 grams of flour and 1.5 table spoon of cornflour in a bowl and dip the chickens in water and dip them in flour and deep fry them in boiling oil for 10 to 12 minutes.

4) Dipping sauce: Heat 3 tablespoons of soybean oil in a pan, add 1 clove of finely chopped garlic, lightly fry 1 tablespoon of red chili paste, 1 tablespoon of tomato ketchup, 4 tablespoons of chili sauce, 1 tablespoon of soy sauce, 1 The sauce is prepared by cooking 2 minutes with Spoon Maggi Seasoning Sauce, 5 drops Wester Shear, half tea spoon salt, half tea spoon sugar, 1 spoon vinegar.

5) Turn off the stove and put the fried chickens in the sauce and mix well with the sauce and turn on the stove and cook for 1 minute, Korean fried chicken is ready.

Taste:

This Korean fried chicken dish is a wonderful mix of salty, sweet and sour. A very tasty fried food, which is very good for me.

Comment:

I found this delicious Korean fried chicken very tasty and hope you will like Korean fried chicken. For those who love Korean fried chicken, they must try today's recipe at home to make and feed loved ones. A very tasty dish.

Thank you all so much for reading and knowing about today's wonderful recipe. Everyone stay well and always try to stay healthy.