Chicken Mughlai

Hello beautiful foodies! Happy weekend! Today's lunch is chicken Mughlai. It is a thick sauce, based with onion tomato & yoghurt cashew paste with the aroma of spices.
so let's get started.

Ingredients:

To marinate:

Chicken breast 500 grms
Pepper
salt
Kashmir chili powder 1/2 tspn

Sauce:

Tomato puree 2med
Onion mince 2big
Whisk yoghurt 2tbspn
Cashew a handful
Ginger garlic paste 1tspn.

Spices:

Cumin powder 1/2tspn
Kashmir chili powder 3/4 tspn
Coriander powder 1tbspn
Turmeric Powder. 1/4 tspn
Dried Fenugreek leaves 1tbpn

Methods:

Marinate chicken pieces with the above ingredients under marination, then set aside.

Heat oil in a pan. Add in cumin powder and mince onion. The onion should turn brown.

Add in ginger garlic paste. Continue sauteing till the smell of ginger & garlic goes.

Add in marinated chicken pieces, continue sauteing in a high flame for 5 min.

Add in coriander, turmeric, chili powder & salt. Continue to saute.

Add in tomato puree, adding a 1cup of water. Stir. Put to lid cook tomatoes for 4 Min. Or till tomatoes are done. Occasionally stir.

Add in cashew paste. Stir.
Put to lid. Continue to cook in low flame for 10 Min.

Add in dried Fenugreek leaves.
Put to lid.

Add in whisk yoghurt. Put to very low flame. Stir. Simmer for 3 min. Then your chicken Mughlai is ready!

It's ready to serve in just a few minutes !

Note:

Cashew nuts to be blender with 1/2 cup of warm water.

Do not add water to purée the tomatoes.

Thank you very much for dropping by!
Stay happy and safe!

_{Posted via foodiesunite.net}