Adobong Sitaw (Asparagus Beans)

Hello everyone!

Hope all are safe and well!

Let me share the dish that I've cooked for our meals.

I have here adobong sitaw with pork (sitaw known as asparagus beans or yardlong beans).

Here's how I cooked the adobong sitaw with pork. 😋

Ingredients:

Asparagus Beans
Pork Meat
Garlic
Onion
Finger Chili
Soy sauce
Vinegar
Cooking Oil
Oyster Sauce
Magic Sarap
Water

Procedures:

Because I am at my brother's place, I cooked it using firewoods. 😀

In a pan, saute onion, garlic and finger chili.
Add pork meat until the meat not watery anymore and produced own oil.
Add soysauce, vinegar, magic sarap and oyster sauce. Stir well. I do not measure them. 😀 It just depends on my taste. 😀😀😀 Let the pork meat cook.
When pork meat is tender, add the asparagus beans. You may add some soy sauce, oyster sauce and magic sarap depends on your taste. 😉 Stir well.
You may add a glass of water for the soup. 😀 Let it cook for about five minutes.
Serve while hot. 😋