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RE: Drunken Cockles With Spicy Fermented Fish Sauce πŸ‡ΉπŸ‡­

Wow! Thanks for your lovely message πŸ˜€ πŸ™ I'm very happy that you've enjoyed my post ❀️ We have a very common and often similar same style of cooking. πŸ˜„
Normally this cockle is a bit expensive in Thailand too because we can't raised them and hard to catch them.πŸ˜