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RE: [EN/BG] Banitsa with spinach and cheese/ Баница със спанак и сирене

in Foodies Bee Hive • 3 years ago (edited)

Hi @beeber I think it's a kind of puff pasty and originated from Bulgaria and it's quite the same as "Blätterteig", a German puff pastry. 😀 And I totally agree with you that this dish look amazing. 😄 Definitely to try it for sure. @veselusha79 Thanks for sharing. 💜

3 years ago in Foodies Bee Hive by
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     3 years ago  

    Yes I think so. The Austrian "Strudel" is made out of this puff pastry. And this has its origins in the baltic-hungry-kroatien region, so it might be this kind of dough :-) but I never saw it INSIDE a meal, only around something :-)

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       3 years ago  

      Hello, banitsa crusts are finely rolled dough, if what you are talking about is puff pastry for croissants, I don't think it will happen.

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         3 years ago  

        Thank you for reply 🤔 so it's rather like noodles?

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