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Sa Wad Dee Ka ๐ Hive community ^^
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Today I would like to share with you one of most viral food Tiktok trends that Thai people try at home recently. Rice with Crispy Deboned Fish is perhaps the most popular menu on social media for Thai netizen right now. ๐
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๐น๐ญ This Trendy dish is made with deep fried Nile Tilapia Fish and deboned it and served with Thai Garlic Chili Fish Sauce and Steamed Jasmin Rice plus the various of Veggie and soft boiled egg. Such a healthy and delicious dish, right? ๐
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Nil Fish or Nile Tilapia Fish has popular choice in Thai kitchens for long decade. This fish came from Japan as a gift from Emperor Akihito to our late King Bhumiphol.
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King Bhumiphol name this fish as Nil(Nin) meaning black fish as their color and named after the Nile as they originated from Nile river and a part of the name of King Akihito in Kanji Alphabet then Late Thai King was breed and invented the Nil Fish to Thai people and became a cheapest fresh water fresh protein so we always said this fish is a gift from King. ๐
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** It's cost 0.60 USD per 1 fish **
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Nil Fish has a sweet meat and contain a lot of bone which one way to fix the bone problem is deep fried first and deboned it later. This methods is so popular and dip with classic Thai condiment that balancing salty, sour and crazy spicy flavors.
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There are a few things combine together for Rice with Crispy Deboned Fish. It's a plate of rice topped with Crispy deboned Nil fish, various of veggie, soft boiled egg and everything topped off with Thai garlic chili fish sauce and put the slice of cucumber beside.
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This recipe is so easy to make and require a few step to completed. It's crispy crunchy outside and tender meat inside and deep fried it with reduce oil.
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A Few Ingredients Requires.
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- 2 Nil Fish (Nile Tilapia Fish)
- 1 Cup Jasmine Rice
- 50 Gram Chili
- 5 Clove Garlic
- 2 Tablespoon Garlic
- Half Shallot
- 3 Calamansi
- 1 Cucumber
- 1 Coliander
- 3 Spring Onions
- 1 Tablesppon Salt
- 1 Tablespoon Tapioca Flour
- 1/4 Cup Vegetable Oil
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Instructions!
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Clean a Fish before Cooking First
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- Rinse the fish by running water
- Rub all the skin with tapioca flour to get rid of the mucilage from fish skin then rinse again.
- Rub the skin with salt to get rid of the fishy then rinse again.
- Cut through the fish by sharp knife.
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Here The Clean Nil Fish!
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Instructions for Fried the Nil Fish!
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- Pour the oil into the fry pan over high heat and drop the fish into the pan and let's fry them for both sides until cooked and skin turning golden brown and rest them on the rack.
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Here The Crispy and crunchy Nil fish!
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How to Debone!
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- First remove the fin and cut through the skin then use the knife to gently push the meat down which the cook Nil fish will spit out then separate meat out from the bone.
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Deboned Done!
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How to prepare Classic Thai Condiment!
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- Sliced the chili, Shallots, garlic and calamansi.
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Let's make Classic Thai Condiment!
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- Drop the shallots, chili, garlic and calamansi into the fish sauce.
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Classic Thai Condiment is Ready!
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Time to Eat!
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Nothing Better than having Fish without Bone ๐
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Have a Spoonful with the fluffy rice!
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I hope you enjoy this recipe and some of you guys were familiar with Nil Tilapia Fish and some probably were not. I wish above of all that you appreciate it as all Thai people and give it a try sometime. ๐
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Hope you guys have happy day ahead. ๐๐ธ๐๐
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It's simply good!
I'm a fan of Thai food, but sometimes I find it too hot though ๐. Too many chilies for me ๐
So glad you liked it ๐ I know what you mean about the spicy which sometimes it way too much for me either ๐
Come to the U.S. and open a restaurant! It looks so good, I can't wait to taste it (but I guess I will have to ๐).
At 60 cents a fish, I would eat Nil fish very often. I think if I visit Thailand, I will beg for every recipe of dishes I like. You are making me long for Thai food!
!PIZZA
Hahaha! ๐Thanks for your idea to start a restaurant in USA. ๐ And prepare to be amazed or completely addicted with Thai food. ๐
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So beautifull plate ๐
thanks you so much! Glad you like them. ๐๐