Do you like pork chops?
Well, it is my personal favorite. I like it most when it is fried.
This was my Mom's recipe. I haven't really shared this with anyone... publicly, that is.
Do you want to know the recipe?
I learned this recipe from my Mom
while I was in middle school, and mastered it by the time I was in high school. But... my Mom asked me not to divulge the recipe to anyone else without her permission.
I cook this often for myself and special friends. It is a comfort food to me, and my friends know that it is a treat whenever I cook it for them.
I filled the pan with avocado oil about a third full. And waited till the oil was hot enough and at the right temperature.
Put the meat in the batter,
I made sure the pork was totally covered with the batter.
When the oil was hot, I placed the battered meat in the pan.
Fry the meat for several minutes. I don't suggest that you leave the front of the stove because it cooks really quickly!
Turn the meat to the other side. Fry it for the same number of minutes.
When done, take the pork chops out of the pan while draining the excess oil, and onto a holding plate.
Transfer the pork chops to a dinner plate and serve it with your favorite sides.
There are a hundred combinations you can serve this Fried Battered Pork Chops. Perhaps a vegetable side like zucchini salad, or green beans, etc., mashed potatoes, or rice, with either/and a roll.
I ate mine with Kimchi and cottage cheese!
I am cutting down on my intake of carbohydrates. I have lost 25 pounds already and successfully kept it off for several months now. I used to eat most of my meals (except breakfast) with rice. I still eat rice, but only in moderation, and once or twice only since my last bout in the hospital.
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Enjoy my friend!!!🤗Kimchi, cottage cheese, and pork chops.... what a delicious combination @silversaver888!!!🤗👍😀
I am almost out of kimchi!!!
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So delicious…. Sounds like you need a trip to Costco!😇👍😊Kimchi is getting extremely popular up here in the northwest @silversaver888!😊
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Congrats on the weight loss sis! I too, have lost 20 pounds and thus far, have kept it off since July of 2024. I am striving to keep it off forever and maybe lose a little more.
The pork looks tasty! thank you for sharing and have a lovely day! Much love, hugs and kisses!🤗😘😍❤️🌹 !LADY !LUV !HOPE
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Yes, I am maintaining it also, sis!
I love sharing with you!
Much !LUV always sis 🤗😘😍
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🤗😘😍❤️🌹 Thanks sis! !HBIT !DIY !INDEED
as a person who comes from the "No Rice No Eat" culture, I find it hard to reduce my carbohydrate intake, although I really want to reduce if to bring my weight down.
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but that fried pork chop certainly look so yummy and tasty.
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!PIZZACarbs and especially sugar are the culprits, @ekavieka.
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Another Great Recipe from the Kitchens of Comfort Food...........
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I like the Sweet & sour version of pork chops. Since my surgery, I need to trim as much fat off the chops as I could and avoid deep fried 😩. I still go through some discomfort but sometimes it's worth the pain. 😋
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I have to gain weight a bit, 20 pounds is my limit; otherwise, I will look too skinny! Lucky for me, I don't have to worry about fats.
Much !LUV always sis🤗🌺❤️
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I think I like cheddar cheese the most in cheese but I love to eat cottage cheese too as I heard it has great health benefits.
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!LADYCottage cheese is tasteless, in fact, you can eat it with salt and pepper, @revolverocelotyt !LOL
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Looks delicious. I love fried pork chops, but not too often. I also batter mine, but then dredge them in a flour mixture before frying. I use Canola oil.
Thanks for sharing.
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This recipe is so tender! I love it!
Much !LUV sis 😍
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I'll bet the secret is in the marinade, hehe... Tip: I use Italian or Greek Dressing. Yum.Yum.
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