Yeah using the blender makes alot of friction against the eggs and oils and I suspect that is how the eggs and oil turn into more of a sauce instead of a runny liquid. Maybe I am wrong but I think the blender heads up the mix just enough to cook it a little.. then again maybe not.. haha well I just have never gotten sick from it so I think I am doing it right. We get farm raised eggs and all, good quality produce.
Yeah using the blender makes alot of friction against the eggs and oils and I suspect that is how the eggs and oil turn into more of a sauce instead of a runny liquid. Maybe I am wrong but I think the blender heads up the mix just enough to cook it a little.. then again maybe not.. haha well I just have never gotten sick from it so I think I am doing it right. We get farm raised eggs and all, good quality produce.