Not all curries are super spicy, and you can definitely find some that are milder and still packed with flavor. As for the coconut milk, there are plenty of curry recipes that don't use it at all, like the one above, so you can avoid that flavor if it's not your thing. Maybe you could try a mild, coconut-free curry sometime and see if you like it. The nice thing about the seasoning mix is you can put as little or as much as you want!😊
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We used to have a Thai restaurant in town that had some really good looking curry's. I kept saying I needed to try one, but the pad thai always won out. Sadly, they are now closed and I will never get the chance.