It takes about 1 hour and a half if you are boiling and simmering the meat make it tender. I used a pressure cooker to soften the meat (15 minutes) with salt, and then transferred it to a pot. I added water, spices, sugar, and fish sauce. When the onions were cooked, I then added the vermicelli noodles!
Will you try the recipe, @ebonymama ?
Enjoy your Sunday!
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