You are viewing a single comment's thread from:

RE: My favorite native food (Asa-iwa)

in Foodies Bee Hive3 years ago

This preparation is very curious and complex. I see that they grate the cassava, as is done to prepare casabe, extracting the juice it has, I also notice that they have many other ingredients. Interesting recipe. Thanks for sharing it in the community. Greetings.

Sort:  

You are welcome ma'am,it a very sweet delicacy. Thanks for reading.