What a great way to prepare chestnuts! I think I'll try it one day. I think the addition of liquor is great, because it definitely enhances the flavor.
When I lived at my mom's house, my friend Eva used to give me chestnuts, since there were several trees in her country house. I usually ate them roasted or baked, sprinkled with some salt, I really liked them.
Thank you for this great recipe.
Happy Sunday!
The liquor or rum gives that special touch, and feeling of warmth later haha. Ok, I didn't get drunk, of course 😁
Roasted chestnuts - delicious. In Spain, they prepare it without salt but when we visited Portugal and bought chestnuts on the street, they were sprinkled with salt.
Thank you, and a happy Sunday to you too! 🌞