The versions of fish cakes in Venezuela are really wide and diverse, but the results are always EXQUISITE. This recipe that you present to us today caught my attention, since you say that sweet potato can be used (I suppose you mean sweet potato), in its preparation; but in addition, it is always important that the recipes are clearly explained, with great detail, since any reader, anywhere on the planet, can understand it and consequently prepare it. Also, you have talked in the beginning about how you prepare it, in what context, in a few words, you have made a short introduction, and that is great. Good pictures. Greetings.
Las versiones de pasteles de pescado en Venezuela son realmente amplias y diversas, pero los resultados simpre son EXQUISITOS. Esta receta que hoy nos presentas, llamó mi atención, ya que hablas de que se puede emplear papa dulce (supongo te refieres a la batata), en su elaboración; pero además, siempre es importante que las recetas sean explicadas claramente, con todo lujo de detalles, ya que cualquier lector, en cualquier parte del planeta, puede comprenderla y en consecuencia prepararla. Además, has hablado en un principio respecto a cómo la preparas, en qué contexto, en pocas palabras, has hecho una breve introducción, y eso está genial. Buenas fotos. Saludos.
Hello! I am very happy that this recipe has been to your liking, and yes, there are many ways to prepare the fish cake, and it depends greatly on the region where you are.
Thank you very much for your support. I am new to this and it encourages me to receive messages like this, my goal is to learn from you and improve in each step I take, leaving my essence in all content that I upload. Greetings
We are all in a process of mutual learning, I also learn from you, and that is the beauty of Hive. I love to read good posts, that are genuine, own, with feeling, well done, that favor the understanding of the recipe and that have emotion and context, I like that because I consider that this is important for every reader. Good job.