You are viewing a single comment's thread from:RE: My Homemade Mung Beans Sprouts Turned Into A Delish Vegan Dish Topped With Oyster MushroomView the full contextsisterhood2 (64)in Foodies Bee Hive • 3 years ago Looks yummy and healthy. Very organic too as you sprouted them yourself.
Yep, at least I know that is safe , but I still blanch the sprouts before adding them to the dish, we do not eat raw even if I germinated them myself.