You are viewing a single comment's thread from:RE: A Wisconsin Cast Iron Story : Smoked Salmon and SobaView the full contextsketch.and.jam (77)in Foodies Bee Hive • 4 years ago Looks amazing, next time I find oysters in the forest I'll give this type of dish a try.
Yeah, this one was good...wishing I had found some more of those chicken of the wood mushrooms this morning for this dish.
They should be coming out again around late september early october.
I definitely would like to find more - that last one was pretty good in butter