Im not a mac n cheese guy but do like some broccoli and chicken, does the vacumm helps keeping the chiken for longer or is just a space thing? I know the "dont like touching" my wifi is the same with all sea food so when she wants to cook sea food for us I have to jump in and help, she just tells me what to do
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We don't even cook seafood in our house because my wife can't handle the smell! The vacuum sealing helps it keep longer without getting freezer burned. We go through it so fast it doesn't really matter, but we still do it.