Hi Hive friends ☺ Today I am going to show you the recipe of how the Spanish make torrijas.They are usually made at Easter and are a typical dessert of this holiday.
Hola amigos de Hive ☺ Hoy os voy a enseñar la receta de cómo hacen los españoles las torrijas.Se suelen hacer en Semana Santa y son un postre típico de esta fiesta.
Здравейте Hive приятели ☺ Днес ще ви покажа рецептата как испанците правят пържени филийки.Най-често се правят по Велик ден и са типичен десерт за този празник.
Ingredients:
√ 1 baguette (left over from the day before).
√ 3 eggs
√ 500 ml fresh milk
√ cinnamon
√ zest of orange peel
√ sugar
√ 400 ml water
√ oil
Ingredientes:
√ 1 baguette (que haya sobrado del día anterior)
√ 3 huevos
√ 500 ml de leche fresca
√ canela
√ ralladura de piel de naranja
√ azúcar
√ 400 ml de agua
√ aceite
Необходими продукти:
√ 1 франзела (престояла от предния ден)
√ 3 яйца
√ 500 мл прясно мляко
√ канела
√ кора от настърган портокал
√ захар
√ 400 мл вода
√ олио
We start by pouring the milk into a saucepan and reserve it.We grate the orange peel and add it to the milk.Usually we put 2 cinnamon sticks, but I did not have and I put 2 tablespoons of powder and 2 tablespoons of sugar.And we put it on the fire and when the milk starts to boil we remove the saucepan.
Empezamos echando la leche en un cazo y la reservamos.Rallamos la piel de la naranja y la añadimos a la leche.Normalmente se ponen 2 ramas de canela, pero yo no tenía y puse 2 cucharadas de polvo y 2 cucharadas de azúcar.Y lo ponemos al fuego y cuando la leche empiece a hervir retiramos el cazo.
Започваме като изсипваме млякото в тенджера и го оставяме настрана.Настъргваме кората на портокала и я добавяме към млякото.По принцип се слагат 2 канелени пръчки, но аз нямах и сложих на прах 2 супени лъжици и 2 супени лъжици захар.И слагаме на котлона и когато млякото започне да ври махаме тенджарата.
While the milk is heating we cut the baguette into slices and put them aside.When the milk is ready we let them cool.We put the pan with oil to heat and in a bowl we beat 3 eggs and start to dip the slices one by one in the milk and then in the eggs and put them in the pan.We fry them until they are golden brown and when they are ready we put them on a tray with paper on top so that it absorbs the fat.
Mientras se calienta la leche cortamos la baguette en rodajas y las dejamos a un lado.Cuando la leche esté lista las dejamos enfriar.Ponemos la sartén con aceite a calentar y en un bol batimos 3 huevos y empezamos a mojar las rodajas una a una en la leche y luego en los huevos y las ponemos en la sartén.Las freímos hasta que estén doradas y cuando estén listas las ponemos en una bandeja con papel encima para que absorba la grasa.
Докато млякото се затопли си режем франзелата на кръгчета и ги оставяме на страна.Когато млякото е готово се остава да изтине.Слагаме тигана с олио да загрява и в купа разбиваме 3 яйца и започваме да топим една по една филиите в млякото след това в яйцата и ги слагаме в тигана.Пържим ги до златист цвят и когато са готови ги слагаме на поднос на които има хартия за да поеме мазнината.
When all the slices are fried in a bowl we mix the sugar and cinnamon and roll all the slices.And they are ready and can be eaten,but if you want to make them more juicy in a saucepan we pour 400 ml of water and add 200 grams of sugar and put it on the fire and leave it until it boils.Arrange the slices on a tray and pour them with the syrup and let them stand overnight.
Cuando se fríen todas las rodajas en un bol mezclamos el azúcar y la canela y enrollamos todas las rodajas.Y ya están listas y se pueden comer,pero si se quieren hacer más jugosas en un cazo se viertemos 400 ml de agua y se añadimos 200 gramos de azúcar y la ponemos al fuego y la dejamos hasta que hierva.Se disponen las rodajas en una bandeja y se vierten con el almíbar y se dejan reposar toda la noche.
Когато изпържим всичките филии в купа смесваме захар и канела и овалваме всичките филийки.И са готови и може да се ядът,но ако искате да станат по-сочни в тенджера наливаме 400 мл вода и добавяме 200 грама захар и слагаме на котлона и оставяме докато заври.Подреждаме филийките в тава и ги заливаме със сиропа и се оставят да престоят една нощ.
At home they were attacked a few hours after making them 😂 and I could not take a picture of the tray, but this is the final result ☺Super sweet and juicy ☺I hope you liked the recipe and see you soon ☺
Translated with www.DeepL.com/Translator (free version)
En casa fueron atacados a las pocas horas de hacerlos 😂 y no pude hacer foto a la bandeja, pero este es el resultado final ☺Super dulce y jugoso ☺Espero que os haya gustado la receta y hasta pronto ☺
У дома бяха нападнати няколко часа след като ги направих 😂 и не можах да снимам тавата, но това е крайния резултат ☺ Супер сладки и сочни ☺Надявам се рецептата да ви е харесала и до скоро ☺
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