Exclusive Thursdays
Don't miss a Gastronomic Journey of Delight and Innovation
Gluten Free Pizza
Last week, we took our guests on an exciting journey to a Mediterranean Fusion with our rich quinoa bowl featuring kale, olives, sprouts, and a variety of other ingredients. This time, we're keeping it simple yet delicious by serving everyone's favorite dish: pizza! But this isn't just any pizza; it's a gluten-free masterpiece topped with olives, capers, shiitake mushrooms, fresh herbs, and our own mix of cheeses, including Nutesan (Parmesan made from various nuts). Accompanied by a refreshing rucola salad with red currants and artichokes, this lunch will satisfy your cravings and provide the energy boost you need for a productive Thursday afternoon. And for dessert, indulge in our berrylicious cream sweetened solely with dates, without any added sugar. It's a perfect ending to a delightful meal.
Our Pizza is topped with Grated. A plant based substitute for that melts and ideal for pizza for that creamy alternative. Prior to grated, we topped the pizza with a powder made up of cashews, garlic, nutritional yeast and some spices.
Summer Harvest Delight
Delight your taste buds with our vibrant rucola salad. The peppery arugula leaves are perfectly complemented by the tangy sweetness of red currants and the earthy richness of artichokes. It's a surprising combination of flavors that will awaken your senses and leave you wanting more. Tossed in a light and zesty dressing, this salad is a refreshing accompaniment to our gluten-free pizza, adding a burst of freshness to every bite.
Berry Bliss Delight
Indulge in the creamy decadence of our berry-mint cashew ice cream. Made with a blend of luscious cashews, sweetened solely with dates, and infused with the refreshing flavor of mint, this dessert is a guilt-free pleasure. Each spoonful is a delightful balance of creamy richness and bright berry sweetness. It's the perfect way to cool down and satisfy your sweet tooth after enjoying our flavorful pizza and vibrant salad.
Quench Your Thirst with our Homemade Ginger Beer, Oolong Kombucha, and Refreshing Mint-Apple-Alpine-Herb Ice Tea.
| Image | Date | Dish | |
|
13.07.2023 |
Gluten Free Pizza |
Summer Harvest Delight
Berry Bliss Delight |
Savor the Exquisite Pairing of Tea, Desserts, and More, Even if You've Missed Our Lunch..
Soul Food Corner, 5th Floor, Neue Hard 12, 8005 Zürich
As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics. For more information, read our concept
"To truly envision the future, we must transcend our current moral sense and challenge the boundaries of what is ethically accepted. Only then can we embrace the possibilities and create a world that goes beyond our imagination."
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Das sieht ja klasse aus❣️ Auch das was man von der Lokation sieht, wirkt sehr schön.
Herzliche Grüße
mit !LUV !LADY !HUG
Schön diesen Kommentar zu lesen. lustigerweise würde bei uns sogar mal ein Raw Cake für HBD verkauft. Danke fürs vorbeischauen. Herzliche Grüsse zurück.
Wie cool ist das denn! Weiter so!👍
Sehr gerne doch,😊 auch wenn ich bei den super Fotos, dann immer richtig Hunger bekomme. 😄 !LOL
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