White soup by Sreten

in Foodies Bee Hive12 days ago
Authored by @Sreten

Today I'm making "white soup", so I decided to share this great recipe with you. This soup is with vegetables, chicken, egg, and sour cream.

Ingredients:
2-3 potatoes
1 onion
3-4 carrots
1 stalk of celery
1 stalk of parsnip
100 grams of sour cream
1 egg yolk
500 grams of chicken
3 liters of water
Salt and pepper to taste

First I peel 2 to 3 medium-sized potatoes, when I peeled the potatoes I put them in a bowl of ice water, so that they don't turn black.

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Then I chose one head of garlic, which is also medium-sized. I peeled it and immediately cut it into small cubes.

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I poured that onion into a larger saucepan, added a little salt and added 200 ml of water. I put the pot on the stove and turned on the medium heat.

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While the onion was frying in the water, I took the carrot, parsnip and celery, peeled them and also chopped them finely.

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During this time, the onion had already started to turn yellow and then I added the freshly chopped vegetables, I added another 200 ml of water, so that everything would stew and soften well enough.

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Next is the chicken, I used 500 grams of chicken fillet that I cut into the desired cubes.

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When the vegetables have softened in the pot, I add the chicken to fry, after about 5 to 10 minutes of frying the chicken, I add the remaining water.

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While I'm waiting for everything in the pot to boil, I take the potatoes that were standing in the water, chop them into small cubes and add them to the pot. During that time while I was preparing the potatoes, it is important to stir a lot so that the chicken does not stick and burn. so that the chicken gets a bright white color.

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While I wait for the soup to slowly boil again in the pot, I take the cream and one egg yolk and mix until I get an even beige-colored mixture (the color resembles mayonnaise).

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I add the yolk and cream mixture to the soup and for the next 20 minutes the soup needs to boil with constant stirring so that everything comes together. I add more salt and pepper as needed, and I like to add a little vinegar to make the soup even tastier.

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Hi @sreten

Please read our community rules, especially number 4, which says:

Every user new to Hive, or new to Foodies Bee Hive, must include a minimum of three photos showing their face (of the total number of photos in each post), making their recipes.

So in your next posts, we hope you respect this rule.

We also recommend that you read this post carefully, it explains each of our community rules:

https://peakd.com/hive-120586/@foodiesunite/community-rules-update-2024-engspn-8gb

And this other too

https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community