Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the delicious butter naan bread recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
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Flour
Yeast
Sugar
Salt
Milk
Warm water
First I took the flour in a bowl. Then I put some yeast and sugar on the flour.
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Then I added a little amount of salt. I mixed all this well with flour. Then I started kneading flour with light hot milk.
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I mixed the flour well with warm water and made dough. And with the help of a polythene I covered it for about an hour. So that no air can get in and out. This will cause the dough to swell due to the yeast.
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You can see how swollen Dough is after one hour. Then I took a little dough from here. And I started making bread.
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Then I made some bread. And I started frying the breads covered with a lid.
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Then when the bread is very fried, I put some butter on the bread. And I fried the breads well with butter.
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In this way I fried each bread nicely.And today's delicious butter naan bread recipe is ready.
Delicious butter naan bread recipe final photography :
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Best Regards
@sshila
Don't call me a glutton but food is a topic I find very engaging. Thanks for sharing
Thank you
Great recipe. Fast and easy to cook, I will try to prepare it.
Okay that's good
I've never eaten bread like this before but I'm sure it's a lot more advantageous for many foods out there. Thank you for sharing the recipe for it :)
Most welcome dear.
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