Baked cauliflower using the confit cooking technique

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Hello guys!

After a busy Monday, I'm finally here. I talk a lot about being an accountant. Yesterday was payday. I distributed salaries to the staff. This is a really tedious process. Yesterday was a really bad day for me. It's not just about salaries. Actually, I had an unpleasant experience. On days when I distribute salaries, I leave work a little late. I was late from work again yesterday. I was about to get home when my car suddenly stopped in the middle of the road. The car did not go away even though I stepped on the gas. Thanks to a helpful person, I was able to pull the car into the safety lane. Because people get really impatient in traffic. Everyone tried to overtake me. If it weren't for that man, I would have stayed in the middle of the road for a while longer. Maybe I could have caused an accident. Fortunately nothing worse happened. And I had to wait for the tow truck for a while. I hope my car will be repaired soon. Because the weather is quite rainy and I don't like getting wet. I think I took the word too long. I have a great recipe for you. If you wish, let me tell you a little about my new recipe.

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Do you love cauliflower? I hope there is no one among you who does not like cauliflower. It is one of my favorite vegetables and I really like cooking cauliflower. The benefits of cauliflower are endless. I don't want to repeat myself because I talked about the benefits of cauliflower for a long time in a previous article. But we should consume plenty of this vegetable, which even reduces the risk of stress and depression.

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This is my first time trying this recipe. Since the result was really successful, I wanted to share it with you. I used the confit cooking technique while making this dish. In the Konfi technique, a dish is kept waiting and cooked for a long time on low heat. Of course, I used this technique in a by-product of this dish. In garlic. Now I want to give the ingredients first, and then move on to the recipe, respectively.

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Ingredients for Baked Cauliflower
750 grams cauliflower
1 cup garlic confit

Ingredients for Garlic Confit
10-15 cloves of garlic
1 glass of olive oil
Parsley
Salt
Black pepper
cheese grater

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First of all, we wash our cauliflowers and after draining the water, we cut them into the sizes we want. We place the cut cauliflower on a baking tray lined with greaseproof paper.

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We peel the garlics and cook them in olive oil for half an hour on the lowest heat of the stove. With this technique, the garlic gets a wonderful consistency. We take the other ingredients together with the cooked garlic in a bowl and start mixing it by crushing it.

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Finally, we spread the garlic confit on the cauliflower on the baking tray. Bake for 20 minutes in a heated oven at 170 degrees. If you wish, you can prepare a sauce with tahini and yogurt and serve. Bon Appetit!

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I hope you like my recipe. I will continue to share great recipes for you. Stay tuned! :)

Bon Appetit!

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poshtoken (83) 3 years ago

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luckydrums (65) 3 years ago

I've really not tried any cauliflower flower dish, but this one looks real good. I may just try this someday. Thanks for sharing

ssygmr (68) 3 years ago

You're welcome, I'm glad you like it. I highly recommend you try it.

#posh

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cookwithmony (70) 3 years ago

It looks so delicious.

Truly one of the tastiest cauliflower recipes I've ever tried. Thanks for your comment. :)

discoveringarni (72) 3 years ago

This is a yummy cauliflower dish especially paired with yogurt and tahini. Will try this.

bdcommunity (72) 3 years ago

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