What do you do when you are in Jaundice? You crave for good food.
ANd what do you do once you are over it? You eat good food 😁
That's what I have been doing these days, eating all foods I used to crave for 10 days back. So today I made mangode, it's a very delicious and kind of healthy snack made using Green Moong Lentils. What makes it a little unhealthy is that it's deep fried. But once in a while we can have that.
Let's see how we make it.
Servings
Around 20 Fritters
Kitchen Standing Time
20 minutes
Ingredients
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Green Moon Lentils | 1 Cup |
| 2. | Chopped Onions | 1 Cup |
| 3. | Chopped Green Chilly | 2 Units |
| 4. | Chopped Ginger | 1 TBSP |
| 5. | Chopped Coriander | A little |
| 6. | Salt | To taste |
| 7. | Coriander Powder | 1 TBSP |
| 8. | Dried Mango Powder | 1/2 TBSP |
| 9. | Oil | For Deep Frying |
Method
Step 1: Soak the lentils for about 4-5 hours. Grind them in a mixer. Keep the mixture coarse, don't fine grind it.
Step 2: Take it out in a bowl. Add chopped onion, chopped green chilly, chopped coriander, chopped ginger. Mix well.
Step 3: Now add the dried mango powder and coriander powder and mix again.
Step 4: Heat oil in a pan. When the oil is properly hot, add salt to the mixture and mix again.
Step 5: Take small portions of the mixture and add them to the hot oil. Cook on low flame initially and then turn the flame high to make the fritters turn golden brown.
Step 6: Take them out on a plate.
Serve the fritters hot with coriander chutney and hot tea and enjoy the winters.
What a recipe!!! I will definitely try it
Let me know how you like it.
I have all of these ingredients. I've never made this before. Yum. I need to try it, Thanks for the recipe.
A new recipe for you and it’s Friday!
Looks delicious! I'm always looking for new vegan recipes without meat & dairy replacement products.
Do you think it's possible to make these by regular (not deep) frying?
Yes, you can use an air fryer or non stick pan with vegan oil.
Cool, thanks.
As a side note, my carbon steel pans are basically nonstick now, 2 years after deciding not to buy teflon pans anymore. Makes me happy ^^