A little work in progress. It's a tweaked frangipane recipe that I've filled with a classic Spanish custard. Still not 100% sure about the extras, right now it's a frozen caramel cage (freezing makes them shatter easily%29 over a salted caramel ice cream.)A little work in progress. It's a tweaked frangipane recipe that I've filled with a classic Spanish custard. Still not 100% sure about the extras, right now it's a frozen caramel cage (freezing makes them shatter easily) over a salted caramel ice cream.
Hi, interesting work. You know what would be great? If you share the complete recipe, with all the details, it would be very interesting to know the step by step to get this result. Greetings. Happy new year.
Totally, I'll put in the recipe just as soon as I have it finalised. It just needs a couple more run throughs and I'll rite it up.