MISHUA WITH SARDINES EVERYONE

in Foodies Bee Hive3 years ago

Good evening guys! How are you this fine wednesday night. I cooked something for our dinner today and I made a step by step pictures on how to do it. This this is called miswa here in Cebu Philippines and it is a go to menu for those people who are on a tight budget.

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First things first is to prepare you ingredients. The ingredients are the following in the picture. I already sliced the garlic and onion also.

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Then saute you garlic and onion in a pan with a heated oil. Wait until caramelized.

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Next is to add the sardines and crash it into small pieces. You can now also add a little bit of water into it.

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Then add some salt and pepper after wards and let it boil for a while. Once it is already boiling you can now add the mishua.

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Cook the mishua and put out the fire afterwards and leave it for like 15 minutes. The mishua will adopt to the taste of you sauce which makes it tasty.

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That is it guys. You can now eat and enjoy it. Serve it to your loved ones.

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