How To Make Nigerian Egusi (Melon) Soup With Practical Steps By @Talktofaith || First Post Alert In Foodies Bee Hive Community

[talktofaith]

Hello guys, it's my pleasure to be posting for the first time ever in this beautiful community, and I hope you learn from my post alert today.

In today's post, I am going to show you guys how to make Nigerian local Egusi (Melon) Soup With Bitter Leaf. So follow me as I lead the way gently.

How To Prepare Egusi Soup

The below is the Nigerian local Egusi (melon) Soup served garri (processed cassava), So yummy.

My delicious Egusi Soup With Garri

Let's find out how to prepare it with practical steps.

Ingredients

• Stockfish

• Meat
  

  
  Meat and stockfish

• Melon
  

  
  My melon

• Roasted ice fish
  

  
  My roasted ice fish

• Crawfish

• Knorr Maggi
  

  
  My crawfish and knorr Maggi

• Bitter Leaf
  

  
  My squized bitter Leaf

• Fresh Pepper
  

  
  My fresh Pepper

• Salt
  

  
  My Salt

• Red Oil

• Water

• Onion

Pardon me, I couldn't capture all ingredients in my picture, but I will be very detailed in my explanation and we will see them all there.

Procedure:

• Thoroughly wash meat and stockfish:
  First get the meat and stockfish washed as seen from my below picture.

My washed meat and stockfish

• Season the washed meat with salt, Maggi and onion, then add little water and cook for 5 munits.

My seasoned meat ready to be cooked

• Grind your Pepper and crawfish and add to the cooked meat and stockfish. Also add the knorr Maggi and allow to cook for 3 munits.

• Add red Oil of your desired quantity to the pot.

• Add little water and slice a little onion and add to your melon, turn it thoroughly till all get mixed up, then add the melon mixture to the pot and allow to cook for 5 munits.

• Taste the food for salt and add more salt if need be.

• Finally, add the Bitter Leaf and allow to cook for 3 munits.

In most cases I love frying my melon, but in this case I cooked it along side the food without frying and the taste was still good.

The Egusi (melon) Soup doesn't need much water, so I prefer cooking it with the water from my per-boiled meat.

• And finally, our food is ready.

The below is my por of Egusi Soup after the food was ready for consumption.

My pot of Egusi Soup ready for consumption

And here my food is served with garri (processed cassava), so yummy.

My delicious Egusi Soup served with garri

Congratulations to us, we have Successfully made Egusi Soup. And I know you now know how to make Egusi Soup on your own, following these steps.

Thanks for visiting friends.

Hello @Foodies Bee Hive, I hope my post is accepted here.

Beat regards

Comments

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