RE: Ulog #2 : Max's Style Fried Chicken — Hive

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RE: Ulog #2 : Max's Style Fried Chicken

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tangatraveller (61)in Foodies Bee Hive • 5 years ago

Thanks for this! That's what the boiling is for. Para lalong sumasarap. I usually fry them right away.

5 years ago in Foodies Bee Hive by tangatraveller (61)

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honeytart18 (55) 5 years ago

Poaching in cooking keeps the juicieness and crispiness of fried meat like chicken.

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