The amazing home made "Potato pakora"

in Foodies Bee Hive3 years ago

What's up guys

How are you all.I hope by the grace of allah everyone is fine.
After many days, today I came back with a new blog. Due to some temporary problems, it was not posted properly. I hope I will be able to post regularly again and you will be by my side. Will be interested to share me new blog.
Today I will share with you a delicious dish that is potato pakora. Which is very tasty food. We hope you enjoy the blog.

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We all have a little more interest in new foods.Afternoon snack is a very important meal - it can either make or break your day. Potato pakora is just such a dish. Which can be made domestically in very little time and with little ingredients. In this way different tastes and healthy food can be enjoyed. Potato pakora is very popular in Bangladesh. Moreover, the people of our country prefer oily foods a little more. And if you want it, you can try it at home. And so today I will show you how to make this delicious potato pakora.
All you need to make potato pakora is: -

Ingredients: -

  • Potatoes
  • Basin
  • Onion
  • Raw pepper
  • Turmeric powder
  • Chili powder
  • Cumin powder
  • Salt
  • Garlic
  • oil

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This time the way potato pakora is made:-

First you have to wash a few potatoes well, clean them and cut them into small pieces. And along with it, onion and green chillies should be chopped.First you have to wash a few potatoes well, clean them and cut them into small pieces. And along with it, onion and green chillies should be chopped.
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It should be cut in such a way that it is very fine.

Then take all the spices like quantity and all the ingredients to enhance the taste of choice.
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Then mix well with all the ingredients including besan with mashed potatoes and onion one by one. Mixing should be done in such a way that it is a little sticky and water should be used if necessary.
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Then leave it in hot oil for a while. Care should be taken not to increase the fire in the stove. When fried slowly, it is cooked well inside.
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Then when the fried potato pakora turns brown, take it out of the stove.
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It became a delicious potato pakora very easily. Now serve as you wish.
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This way it is possible to make fun potato pakoras very easily and in less time. Many of us eat a lot for the taste of the mouth. This potato pakora is a very good food to satisfy the taste of mouth and stomach. Hope you benefit a little bit from my post. And try to make potato pakora at home. If you make a mistake somewhere in my post, you will look at it with forgiveness and catch it. I will correct in the next post.
Thanks for taking the time to read.

Love you all🥰🥰🥰

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Hi tarek2780,

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Good cooking... i like your post👍🏻

Thank you so much 🥰

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