Hello my loving Hiveans,
How are you,Today is a very beautiful Sunday. A relaxing day. I wish everyone a good afternoon. So, as usual, today I will share with you another recipe of art that I love. This is mushroom tempura. But there is no colorful here.But very tasty. So let's see how to make this delicious mushroom tempura.
Ingredients;
- 100g of mushroom
- Two cloves of chopped garlic
- A large onion, chopped sticks
- Curry leaves
- Pandan leaves
- A few cinnamon sticks
- A capsicum cut into circles
- One sliced tomato
- Three tablespoons of oil
- Half cup of condensed coconut milk
- A teaspoon of chilli powder
- Two teaspoons of meat curry powder
- Half teaspoon of turmeric powder
- A teaspoon of salt powder
The method of making;
Wash the mushrooms once in salt water and two or three times in normal water, cut into thin strips.
Now add chilli powder, meat curry powder and turmeric powder to it and stir well.
Now heat a pan and keep the flame on medium and add oil to it. When the oil is hot, add the chopped garlic.
Then add curry leaves and pandan leaves to it. Then add the cinnamon pieces.
Now add the chopped onions and saute and keep the flame on low.
Now add the mushrooms and stir well.
Add coconut oil.
Add the capsicum and tomatoes and cook for seven to eight minutes, keeping the heat on the stove low.
Add the chopped fish, chillies and tomatoes and cook for seven to eight minutes, keeping the heat on the stove low.
Since this dish is called a tempura, coconut milk is added to it, so it has a thick gravy.Very tasty. Best with an afternoon main meal.After everything is boiled, only one color comes out. However, my dear friends, try this delicious mushroom tempura.
Warmly thanking you for reading.
Delicious mushroom tempura with coconut milk is really a wonderful recipe. I have never had these dishes. But your recipe looks delicious. Thank you for sharing the recipe.
Do you know this taste is a new taste. I really like this taste.
This is looking very tasty i have eaten mushroom but not mix with coconut milk. But i agree with you it will also be very tasty to eat. Really this recipe is very helpful to make mushroom. Thanks for sharing this.
Actually this is also called a tempura, but it has a milky taste rather than an oily taste. This is very interesting.
Thank you sooo much for your support.
wow, the food is very delicious and delicious, you are very smart in making food like that and I also really like photography of food like that. thanks for sharing with us👌👍
Thank you dear friend for your heartfelt appreciation. Try it once too.
You are welcome, my sister
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