Ending the weekend with these super creamy, vegan beauties, loaded with best of flavours. It was the first time, that I tried coconut milk instead of regular dairy milk or cream and the outcome was beyond good ugh it was so damn good like believe me this was the best. All thanks to Shivani my lovely padosan (Neighbour in Hindi) her delicious vegan treats were always pushing me to try them at least once and now it gonna be more frequent.
Here's a quick recipe for you to follow:
- Chop strawberries, keep 2 tbsp pulp aside and blend the rest with coconut milk in 1:1 ratio.
- If berries are not sweet enough, then add honey.
- Pour the blend in the popsicle mould.
- When mould is half full, add 1 tsp of strawberry pulp, stir it with toothpick ; add rest of the blend to fill the mould.
- Freeze it overnight or 6-7 hrs.
- De-mould it and devour ❤️
Hope you guys had a lovely weekend, Time to get ready for those Monday Blue tomorrow!
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