Buttermilk Citrus Bundt Cake

Hello Sunshine!

Windy but gorgeous day we had today. Spent half hour outside, sunbathing with the boys. I still don't feel 100% well but at least no bed resting for me today. I did nap though. Love naps 😊

Throughout the day I could see so many passerby, families with dogs, couples with dogs, kids with bikes, and for sure the neighborhood started gardening, cleaning their front yards and whatnot. Yep. I spied with my four eyes 😅 From the comfort of my living room. I wasn't bed resting, but I did lounging under my throw blanket, looking outside my window 😅

Sadly, now we are having a cloudy evening. Forecast says it's gonna rain. Meh.

How was your Sunday????

For today's recipe, I have a nice bundt cake to share 😍 Great as is, superb with the glaze.

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2 1/2 c flour
2 tsp BP
1/2 - 1 tsp fine sea salt
1 c unsalted butter
1/4 c extra light olive oil
1 1/2 c sugar
5 eggs
3/4 c buttermilk
1 tsp vanilla essence
1 tbsp lime juice
1/2 c icing sugar
2 tsp each lime juice and Cointreau orange liquor

Click the vlog for details 😉

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delicious 😋

It really was 😉

Oh My This Look Heavenly 🥺 ❤️

Give the recipe a try! 😊

Will Surely Do Someday!


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That looks scrumptious 😍

It definitely tasted yummy and got raves from co workers 🙂

looks like I had a bad breakfast - can I have a bite?

Aaah! What did you have? 😉

Wow the cake looks beautiful like the shape is so pretty good and fit with the plate. I really love this cake. Hope to try this soon.

It's the form of the baking pan 😊

Any substitute for the buttermilk? Thxs.

A mix of milk and yogurt. Buttermilk is for the flavor boost and fluffiness.