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RE: Sundays are for slowcooking | Not every stew is a winner: Goulash

This looks, and should taste, much better than the dishes that most people prepare for themselves, day in, day out.
It is the effort that counts, isn't it?
Better next time.
You could use a pressure cooker, if you have one.
It cuts cooking time to half, and you have a delicious result every single time, guaranteed.