Almost every bread can be saved and can turn into a very good bread. The flavor is what matters. If it tastes good, it's good enough.
This is the phrase I will keep in mind when I take the courage to cook. (If I really take the courage).
I definitely like this bread as even though it may have some flaws, I am 100% sure it tastes good. I already know what my new profile picture will be :)
Thanks for the mention on such a warm and delicious blog <3 (and for sponsoring my new profile picture even though you didn't give me permissions to use it).