Esta Receta es muy rica y la puedes utilizar para colocarla sobre carne, panes quesos o cualquier otra alimento que te provoque
This recipe is very rich and you can use it to put it on meat, breads, cheeses or any other food that provokes you.
RECETA / RECIPE
- 800 gr de Ají / Chili
- 2 taz de Vinagre /sugar
- 1 taz de Azúcar / vinegar
- Pimienta Dulce /Sweet pepper
Wash the chili peppers well and cut into sticks or you can leave them whole, I left them whole.
It is important to weigh the peppers
Place the chili peppers in a pot with the vinegar and sugar, cook for approximately 1 hour and 30 minutes over medium low heat or until it changes color, caramelizes and has the texture of a thick syrup.
if you like you can pack it in glass or plastic, here is a picture of how I ate it.
It is a soft cheese, you can use the one you like and it is covered with chili jam.