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RE: Çılbır, an authentic Turkish egg dish

Thank you very much for the info. ❤ I'll be careful to post more pictures of the process of making the food as well. I think I followed all the other guidelines excluding the photo format requirements.
I've got one question though, there are a few dishes I've made and written the recipes that do not have many additional pictures. However, I can prove the pictures are original and taken for the sake of this page. (either by showing results of reversed searches, camera's history, showing the table and dish I've served the stuff on and...)
That being said. Should I avoid posting them?