Thanks! I'm always looking for good fish recipes, since neither I or my love are any good at cooking fish. A side of salmon is easy, just slather it with spices and bake in the oven, and mackerels are easy too, stuff them with onions and garlic and fry them, but plain white fish? We almost always end up with dry, chewy, tasteless things. Might as well buy a piece of cardboard to eat!
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Well with this recipe the fish can only stay juicy, it has no other chance ;-)
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