Hello friends of hive, today I want to share with you the recipe that my mother used to prepare for the traditional cake; ideal for any special moment or just for a snack, as you prefer.
Ingredientes
500 g harina de trigo
250 g margarina
1 1/2 taza de azúcar
6 huevos
1 taza de leche líquida
Ingredients
500 g wheat flour
250 g margarine
1 1/2 cup sugar
6 eggs
1 cup of liquid milk
Preparation:
Before you start you can preheat the oven to 180°C and this will ensure that the cake will bake evenly.
El primer paso es comenzar batiendo la mantequilla y el azúcar hasta conseguir una crema de color blanquecino. Es importante que la mantequilla esté blanda a temperatura ambiente antes de comenzar a batir.
The first step is to start by beating the butter and sugar until you get a whitish-white cream. It is important that the butter is soft at room temperature before you start beating.
Luego se añaden los huevos a la mezcla de uno en uno y se baten en un mismo sentido.
Then add the eggs to the mixture one at a time and beat in the same direction.
Posteriormente, se va agregando la harina y se mezcla de forma envolvente. A medida que se integra la harina, se le agrega poco a poco la leche hasta obtener una mezcla homogénea.
Then, the flour is added and mixed in an enveloping way. As the flour is integrated, the milk is added little by little until a homogeneous mixture is obtained.
Puedes agregarle un toque de vainilla o alguna esencia de tu preferencia o puedes sustituir la leche por jugo de cualquier fruta de tu preferencia.
You can add a touch of vanilla or any essence of your preference or you can substitute the milk for any fruit juice of your choice.
En un molde previamente untado de mantequilla, coloca la mezcla y llévala al horno de 40 a 45 minutos.
Place the mixture in a buttered baking pan and bake in the oven for 40 to 45 minutes.
Pasado este tiempo puedes desmontar y disfrutar de este rico postre. Espero les guste y se animen a prepararlo.
After this time you can take it apart and enjoy this delicious dessert. I hope you like it and I encourage you to prepare it.
