Tata kuvar danas pravi "Italijansko vece u Banatu" - Dad's chef makes "Italian evening in Banat" today

Pozdrav dragi prijatelji. Dali sam vam pricao koliko ja volim Italiju. A nikad nisam bio u Italiju, a toliko sam sanjao. More, vino, muzika, zene, fudbal, Ferrari, hrana. Moj san, decacki san, zivis u Italiju, igras fudbal, a uvece sednes sa lepom Italijankom u svoj Ferrari i odes na Azurnu obalu, i uzivas u muzici vinu i hrani. Veceras vam donosim Italiju u vas i moj dom. Veceras pravimo spagete Bolognese i Carbonara. Onako kako Tata kuvar zna, stisnimo gas i krenimo.

Hello dear friends. Did I tell you how much I love Italy. And I’ve never been to Italy, and I’ve dreamed so much. Sea, wine, music, women, football, Ferrari, food. My dream, a boy's dream, you live in Italy, you play football, and in the evening you sit down with a beautiful Italian woman in your Ferrari and go to the Cote d'Azur, and enjoy wine and food music. Tonight I bring you Italy to you and my home. Tonight we are making spaghetti Bolognese and Carbonara. As Dad's cook knows, let's squeeze the gas and go.

Bolognese
Glavicu crnog luka iseckati i proprziti u tiganj na malo ulja, dodati mleveno meso 250g, malo vode, i tomato sos, dodati gotovu smesu za spagete Bolognese, kuvati oko 20 min, po potrebi dodati so i biber.

Bolognese
Chop the onion head and fry in a pan with a little oil, add minced meat 250g, a little water and tomato sauce, add the prepared mixture for spaghetti Bolognese, cook for about 20 minutes, if necessary add salt and pepper.

U dublju posudu kuvamo spagete, u vodu sipamo so po ukusu i dodamo ulje, kad provri voda ubacimo spagete i kuvamo oko 5 min. Kad je testo gotovo, procediti testo i isprati hladnom vodom, u sud sa spagetima dodati jos malo ulja i promesati, da se testo ne lepi. Ostaje da se posluzi, preko testa sipati sos Bolognese.

In a deeper bowl, cook the spaghetti, pour in the water to taste and add the oil, when the water boils, add the spaghetti and cook for about 5 minutes. When the dough is ready, strain the dough and rinse with cold water, add a little more oil to the spaghetti dish and stir so that the dough does not stick. It remains to serve, pour Bolognese sauce over the dough.

Carbonara
Iseckanu slaninu proprziti, dodati kasiku brasna i jos malo proprziti, dodati gotovu smesu za sos Carbonara, i neutralne pavlake za kuvanje, kuva se oko 20 min. Ako je jako gusto dodati malo mleka, na kraju dodaje se sitno seckana sunka.
Normalno sve ovo se pravi uz Italijansku muziku i lepo vino, naprimer Chardonnay.

Carbonara
Fry the chopped bacon, add a spoonful of flour and fry a little more, add the finished mixture for Carbonara sauce, and neutral sour cream for cooking, cook for about 20 minutes. If it is very thick, add a little milk, finally add finely chopped ham.
Normally all this is done with Italian music and fine wine, for example Chardonnay.