#vegetarian #beetroot #indiancooking #easycooking #homecooking #healthycooking
This sweet and crunchy beetroot poriyal is good with fish curry and sambar. It is quick to make and requires minimum ingredients to enhance its taste and aroma.
Serving size : 4-5 person
Ingredients:
As required oil
1 tsp mustard seeds
4 dry chilies
2 sticks curry leaves
16 small onions
8 cloves garlic
1 inch ginger
4 green chilies
600 g grated beetroots
salt to taste
1/2 tsp turmeric powder
1 1/2 tsp cumin powder
1 1/2 tsp coriander powder
1 cup grated coconut
Facebook: https://www.facebook.com/aromaticdelight/
YouTube: https://www.youtube.com/channel/UCx34DSvml2HTjCsOy0TNfbQ
Instagram: https://www.instagram.com/aromatic_delights/