This sweet and crunchy beetroot poriyal is good with fish curry and sambar. It is quick to make and requires minimum ingredients to enhance its taste and aroma.
Serving size : 4-5 person
Ingredients:
As required oil
1 tsp mustard seeds
4 dry chilies
2 sticks curry leaves
16 small onions
8 cloves garlic
1 inch ginger
4 green chilies
600 g grated beetroots
salt to taste
1/2 tsp turmeric powder
1 1/2 tsp cumin powder
1 1/2 tsp coriander powder
1 cup grated coconut#vegetarian #beetroot #indiancooking #easycooking #homecooking #healthycooking
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