You are viewing a single comment's thread from:RE: Recreating the Magic of Pepper Lunch's Beef Stir Fried RiceView the full contextView the direct parentvaynard86 (73)in Foodies Bee Hive • 2 years ago Lol. Key is that sauce man
You're absolutely right!
One thing that I might do away in this recipe is the grated ginger, don't quite like the taste of it! Might put more grated garlic instead 😅