Haha that's cool, the same meat. I will join your community, cool. I was a bit affraid doing a brisket seeing the video's of the pro's preparing them. The most problems I had was getting a straight and stable temperature. I do have a digital thermometer on bluetooth (handy) but I still had to play with the sliders on the barbecue quite a lot. But it is a great hobby :)
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I had to play with my vents as well. It took a bit for it to get at a stable temp and I think I was going a little too hot, but again with it being so cold out, it was almost a fools errand.