Making A Cake Parfait🍰With Red Velvet And Chocolate Flavour Recipe 😋

in Foodies Bee Hive3 years ago

HELLO HIVE

Have you ever envisioned the process of making a Cake Parfait as being hard and unachievable🤔?

Have you ever thought it can only be done by an experts or specialist in baking?🥴

If your answers to the above questions are yes, then today is your lucky day, because this post is aimed at changing your mindset. And am certain that when you follow the step below, you'll be able to make a Cake Parfait like the one below 👇

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Cake parfait is been done by adding different layers of cake crumbs and frosting Whipped cream into a transparent cup, glass, plate etc.

So without further ado, let dive into the pool of Cake Parfait making

INGREDIENTS

  • Flour 1 cup(each)
  • Eggs 6 pieces
  • Red velvet 1 tablespoon
  • Cocoa Powder 1 tablespoon
  • Baking powder 1 tablespoon
  • Sugar/Honey ½ cup
  • Milk ½ cup
  • Salt (a pinch)
  • Chill Water
  • Flavour ½ tablespoon
  • Vaniga water ½ tablespoon
  • Butter/vegetable oil
  • Whipped cream powder
  • Chocolate Biscuits
  • Preservatives etc...

PROCESS

  • Making the Red velvet cake
    Pour a tablespoon of Vaniga water into an ½ cup of milk, and mix together thoroughly, then set it aside.

Crack 3 egg into a bowl, add your sugar/honey and mix it together, also add your vegetable oil/butter and flavour mix it thoroughly, then mix it with the set aside milk, and add you red velvet then stir it together.

Pour in all your your dry ingredients (like flour, baking powder, baking soda, salt etc.) And stir everything together thoroughly.

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  • grease your Cake pan or wrap the inside with Parchment Paper, then pour in your mixed cake and place it inside the oven for about 45minute to 1hour.

Making the Chocolate jar cake

To achieve this, all you need to do is follow all the above sets, but instead of adding red velvet, you'll be adding Cocoa Powder

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  • Once both are done, bring out the pans from the oven and then you can remove the cake from the pan to allow it to cool off completely.
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MAKING YOUR WHIPPED CREAM

  • pour your whipped cream powered into a bowl, add your chill condensed milk and some chill water. Then you can thoroughly mix it all together for some minutes with your mixing machine.(make sure you don't over mix it, so it won't lose the desired texture).
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  • Once that is achieved, then you can start pouring your whipped cream into a pipping bag that as a 1m nozzle inside.

APPLYING YOUR CAKE AND WHIPPED CREAM TO ACHIEVE A CAKE PARFAIT

  • Get your transparent cup/glass or plate.

  • crumble you cake into grain like particle.

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  • Start applying the red velvet cake, Whipped cream and Chocolate jar cake to form a unique Beautiful layers and then top it with your Whipped cream.
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  • you can add a chocolate biscuits as a beauty enhancer or other forms of cake decorating item.
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And below is our Cake Parfait with red velvet and chocolate flavor

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NB: Cake Parfait is best served when chill, so it's better to place it inside the frigde to freeze before eating.

You can also check out my previous cake and food related posts below;

THANKS FOR STOPPING BY MY BLOG POST, I HOPE YOU'VE LEARN HOW A CAKE PARFAIT IS BEING MADE AND I HOPE YOU'LL BE GIVING IT A TRY SOONEST! YOU CAN USE ANY OF YOUR DESIRED FLAVOURS, FEEL FREE TO DROP YOUR QUESTIONS AND SUGGESTIONS IN THE COMMENTS SECTION, HAVE A BLESSED DAY AHEAD

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Man!!! This is an awesome content! I loved how you made use of tables to properly structure the pictures. Your use of markdowns are excellent.

I am not sure if I have tasted a cake parfait before but I used to see around. Didn't bother buying to taste it because I am generally not a fan of cakes. Generally I think it taste like every normal cake I have tasted.

Thanks so much for your kind words and awesome analysis of my content, guess I make good use of your effort via videos and articles in making sure we drop dope content.

You should give it a try someday, cause it taste ain't totally like every other cake, as it could be liken to ice-cream or yogurt depending on the flavour it's galished with plus the fact that it's been serve when freeze or chill.

Thanks once again boss, have a blessed day ahead.

I don't know how to bake haha, but the process looks fun!

A trail is all you need, though it make not seems as easy as stated above, but gradually and with time you'll be amazed at what you'll achieve.

Thanks for your comment, and feel free to come by for any question.

Have a pleasant day.

Love the final product it looks amazing. Greetings from the Philippines!

Am glad you love it, appreciation for your awesome review.
Thanks and have a great day ahead.
Much love from Nigeria.

You're welcome (^_^)

Hahaa... Thank you for taking the time out to take us along on your creation. Looks like a lot of work. It's beautiful and looks yummy. I just don't like anything that has to do with kitchen 😤. I am very lazy in that aspect😂

Appreciation for your kind words and compliment, it's gladden my heart knowing that you appreciate my work.
Common don't be lazy o, you the easiest way to a man's heart is his ...🤣

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Cake parfait are great. And yes you're right. I used to think of how difficult it can be to make.

I will definitely give it a trial some day.

Wow, well-done 👍

This really great work boss and am glad you shared everything single step of making this cake. Lovely post as well boss

Thanks so much sir for your wonderful review of my content,it's gladdens my heart knowing that you appreciate it.

Have a pleasant day ahead