Saludos comunidad de foodies.
Hoy vamos a preparar una masa para pastelitos o empanadas que al freír queda así con burbujitas, además no es para nada chiclosa, es como esta en la foto, yo sé que les va a encantar.
Me decidí hacer esta masa, porque me tocó hacer la cena a mis compañeros de trabajo y quería hacer algo diferente y decidí hacerle unos pastelitos, así que decidí hacer esta masa y compartirla con ustedes, esta receta que es muy fácil para hacerlo en casa.
Greetings community of foodies.
Today we are going to prepare a dough for cupcakes or empanadas that when fried looks like this with little bubbles, and it is not chewy at all, it is like this one in the photo, I know you are going to love it.
I decided to do this
dough, because I had to make dinner for my coworkers and I wanted to do something different and I decided to make some cupcakes, so I decided to make this dough and share it with you, this recipe that is very easy to do at home.
Yo Utilize 1000 gramos de harina de trigo todo uso sin polvo de hornear y la vamos a agregar en un tazón grande. Le añadimos 4 gramos de sal y 4 gramos de azúcar y mezclamos. Seguidamente vamos a poner a calentar agua 500 mililitros hasta que empiece a hervir y apagamos.
I used 1000 grams of all-purpose wheat flour without baking powder and we are going to add it to a large bowl. We add 3 pinches of salt and 3 of sugar and mix. Next we are going to heat 500 milliliters of water until
start to boil and turn off.
Mientras el agua se calienta agregamos 60 mililitros de aceite vegetal a la harina e integramos hasta que la harina absorba el aceite.
While the water is heating, add 60 milliliters of vegetable oil to the flour and mix until the flour absorbs the oil.
Apenas el agua comenzó a hervir apagamos la estufa y agregamos el agua sobre la harina.
Mezclamos con la ayuda de una paleta para no quemarnos hasta que se absorba la mayor cantidad de líquido, yo lo haré en una batidora industrial y te cuento que esta masa te sirve tanto para rellenos salados como rellenos dulces. Una vez llegamos al punto en el cual se íntegro la masa, vamos a hacer uso de nuestras manos las cuales deben de estar limpias.
As soon as the water started to boil, we turned off the stove and added the water to the flour.
We mix with the help of a paddle so as not to burn ourselves until the greatest amount of liquid is absorbed. I will do it in an industrial mixer and you will
I tell you that this dough can be used for both savory fillings and sweet fillings. Once we reach the point where the dough is integrated, we are going to use our hands, which must be clean.
Aún se siente caliente la masa pero no quema. Emplea el movimiento que estás viendo en pantalla para ir formando un amasijo en el cual se haya incorporado la mayor cantidad de harina que estaba suelta en el tazón, esto es en el caso de ustedes si lo hacen sin batidora, a mi no me quedo harina sobrando.
Te recomiendo que no te apresures a agregar agua adicional, porque esta es una masa que no se pega de las manos, no se pega de la superficie de trabajo y una vez hemos obtenido una masa ya compacta podemos trasladarnos a la superficie de masado, la cual debe estar completamente limpia y seca y allí trabajaremos nuestra masa, esta masa es sumamente sencilla con pocos ingredientes y puede ser trabajada incluso por un niño porque no requiere mayor esfuerzo, vemos como ya tenemos una masa compacta, no sin antes juntarnos las manos con un poco de aceite y con esto recubrir la superficie de la masa para que no se reseque.
The dough still feels hot but it doesn't burn. Use the movement that you are seeing on the screen to form a dough in which the greatest amount of flour that was loose in the bowl has been incorporated, this is in the case of
If you do it without a mixer, I don't have any leftover flour.
I recommend that you do not rush to add additional water, because this is a dough that does not stick to your hands, does not stick to the work surface and once we have
Having obtained a compact dough, we can move to the dough surface, which must be completely clean and dry and there we will work our dough. This dough is extremely simple with few ingredients and can be worked
even by a child because it does not require much effort, we see how we already have a compact dough, but not before putting our hands together with a little oil and with this covering the surface of the dough so that it does not dry out.
Ya tenemos la masa de pastelito lista Ahora nos toca porcionar la masa a los gramos que les parezca razonable conforme al uso que le vayan a dar, comenzamos a estirar la masa, utilizando un rodillo, la rellenamos con lo que ustedes deseen, yo la voy a rellenar con queso, pueden utilizar un poquito de agua en los bordes de la masa para obtener un mejor sellado, en pocas palabras cerrarla con el uso de un tenedor, ya la masa lista metemos a freír miren Cómo quedó y listo para disfrutar de unos ricos pastelitos..
We already have the cupcake dough ready. Now we have to portion the dough to the grams that seem reasonable according to the use that we are going to give it, we begin to stretch the dough, using a rolling pin, we fill it with whatever you want,
I am going to fill it with cheese, you can use a little water on the edges of the dough to obtain a better seal, in a few words close it with the use of a fork, once the dough is ready we put it in to fry, look how it turned out and ready to
enjoy some delicious pastries...
Acompaña estos sabrosos pastelitos con tu bebida favorita y disfruta de un momento agradable, espero que disfrutes preparando y saboreando estos irresistibles pastelitos.
Imagen de portada editada con canva.
Accompany these tasty cupcakes with your favorite drink and enjoy a pleasant moment, I hope you enjoy preparing and savoring these irresistible cupcakes.
Cover image edited with canva.
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